Page 3 - Beef
P. 3

Black Angus - Cheek

           (120-150 days Grain Fed, Chilled)

           Brand          : Mulwarra
           Origin         : Australia
           Unit Weight    : 500g

           Beef Cheeks are the cheek muscle of cows and they are a very tough cut of meat. It’s a budget cut that
           needs to be cooked long and slow to make it tender. It absorbs the flavours of braising liquid well and
           when you cut into it, it is stringy, and every mouthful is juicy and luscious! Melt-in-your-mouth and
           perfectly proportioned, the beef cheek is well on its way to becoming a wine dinner staple.
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