Page 10 - BEM 2025 Catalogue

CORMAN DAIRY BUTTER
SHEET 2KG
2kg x 5 /ctn

The best results are obtained with a
dough as cold as possible (between 4C
and 6C). Maintain this temperature by
allowing the dough to rest in the
refrigerator or freezer between each
layering.

CORMAN EXTRA BUTTER
SHEET 2KG
2kg x 5 /ctn

Its optimum extensibility is obtained
when its temperature is between 15C
and 20C. If the butter is too cold, pass it
once or twice through the dough
laminator.

CORMAN EXTRA CONCENTRATED CORMAN ROASTED BUTTER
BUTTER SHEET 2KG 2KG
2kg x 5 /ctn 98% fat

Dough made with Corman Extra
Concentrated Butter tolerates
fermentation in a proof box up to a
temperature of 30C.
C O R M A N

CORMAN LIQUID CLARIFIED CORMAN PATISY BLEND
BUTTER 2KG 2KG SHEET

99.9% fat 78% fat

2kg x 5 /ctn

CORMAN LIQUID CLARIFIED CORMAN SCULPTURE
BUTTER 2KG CREAM

99.9% fat 31% fat
Vegetable fats & oils(61%),
butter(20%)

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