Page 137 - BEM 2025 Catalogue
P. 137

Available with or without added sugar, in 1kg trays, 10kg buckets or in drums.


                                           Fruit Puree
                                           Fruit Puree





                                               Mango Puree 1kg                                                                         Raspberry Puree 1kg
                                               4 tub x 1kg / ctn                                                                       4 tub x 1kg / ctn







                    This mango purée can be used in both sweet and savoury creations                 Made  from  a  subtle  and  balanced  blend  of  different  varieties  of
                    (sugar  level  to  be  adjusted  at  will)  and  even  in  drinks  to  create    raspberries, each bringing a specific flavour to the recipe. It can be
                    cocktails for instance.                                                          used in both sweet (pastries, ice-creams, sorbets, chocolates, etc.)
                                                                                                     and savoury recipes.







                                               Passion Fruit Puree 1kg                                                                 Strawberry Puree 1kg
                                               4 tub x 1kg / ctn                                                                       4 tub x 1kg / ctn






                    The fruits are crushed and sieved. The purée obtained is then de-                Strawberry  is  rich  in  vitamin,  fiber,  polyphenols  and  other
                    aerated  in  our  facilities  in  order  to  eliminate  any  risk  of  micro-    nutritional compounds which has health benefits. This purees that
                    oxidation and is heat treated by a special, ultra-rapid process, which           can  be  used  directly  in  sorbets,  ice  cream,  coulis,  cocktails,
                    contributes  to  preserving  all  the  organoleptic  qualities  of  the  fresh   smoothies, tarts, and many other dishes.
                    fruit.
                                                                       D I R A F R O S T   ,   B E L G I U M





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