Page 25 - BEM 2025 Catalogue
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THE BEST OF WAGYU!
Most meat aficionados will be familiar with this Japanese beef, but what makes wagyu so special?
For some, ‘Wagyu’ conjures up a vision of a fhigh marbling and flavoursome cut of beef
A ‘super beef’ of sorts, Wagyu beef is known for its flavor, juiciness and tender it actually melts in
your mouth.
Best of all, Wagyu comes packed with a higher concentration of monounsaturated fats (the good
fats), omega-3 and omega-6 than other beef.
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