Page 33 - BEM 2025 Catalogue
P. 33

Prefecture Beef









              Japan has 47 prefectures and different prefectures have their own signature beef brands. Each
           prefecture’s beef has a unique taste, texture, and fat quality because of genetics, climate, feed, and

         traditional care methods. This is why Matsusaka is extra sweet, Kobe is ultra-marbled, and Miyazaki is

                                                                         rich and smooth.








        Miyazaki warm climate allows

     cattle to grow faster and develop                     Kagoshima uses Corn-based feed to
                       softer fat                                        enhance marbling                                Kagawa cattle are fed with olive

























 Takachiho Gorge, Miyazaki                                    Sakurajima Volcano, Kagoshima                                              Terraced paddies, Kagawa























    33
   28   29   30   31   32   33   34   35   36   37   38