Page 69 - BEM 2025 Catalogue
P. 69

Italy Sauce





                                                  C A M P A G N A   C A T A L O G U E



                                               GREEN PESTO

                                               6X680g (720ml)




                                      Following  the  traditional  recipe,  we  made  our
                                      Green  Pesto  with  fresh  basil  and  Grana  and
                                      Pecorino cheeses. When you open this pesto, you
                                      will taste all the aroma of this speciality.








                                                                        RED PESTO

                                                                        6X680g (720ml)



                                                                        The  addition  of  sun-dried  tomatoes  makes  this
                                                                        pesto an inviting alternative to the classic version.
                                                                        Ideal  for  seasoning  your  bruschettas,  and  an
                                                                        original way to add flavour to many pasta dishes.






                   Vinegar                                                                                 Rice





                                       BALSAMIC VINEGAR                                                                     ARBORIO RICE

                                       12X500ml
                                                                                                                            10X1kg


                          Balsamic  Vinegar  of  Modena  is  obtained  from  an
                          acetic  fermentation  process.  A  mix  of  cooked                                        Our Arborio rice has large pearly white grains, an
                          grapes  must  and  wine  vinegar  which  over  time                                       Italian  autochthonous  variety  characterized  by
                          gets the typical dark brown shiny colour.                                                 excellent  cooking  texture,  during  which  it
                          Suitable  for  seasoning  salads,  raw  and  cooked                                       increases  in  volume  and  remains  separate.  It  is
                          vegetables. Its bittersweet taste makes it ideal for                                      ideal for preparing creamy risottos and desserts.
                          seasoned cheese tastings and salads.















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