Page 101 - BEM 2025 Catalogue

Herbes de Provences

A mixture of dried herbs considered
typical of the Provence region of
southeast France. It contains savory,
marjoram, rosemary, thyme and
oregano.

Herbs &

Spices

Juniper Berry
Complete your
dish with our Used in northern European and
Herbs & Spices particularly Scandinavian cuisine to
"impart a sharp, clear flavor" to meat
dishes, especially wild birds and
game meats.

Onion Powder
Onion powder is dehydrated, ground
onion, and it commonly used as a
seasoning atop a variety of foods
and dishes, such as pasta, pizza, and
grilled chicken.

Paprika Sweet (Ground)

Paprika is a ground spice made from
dried red fruits of bell pepper or
sweet pepper, and is famously
associated with Hungarian cuisine,
such as goulash. Sweet Paprika is
also important in Moroccan and
Portuguese cooking.

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