Page 103 - BEM 2025 Catalogue
P. 103

Ginger Powder


                                                                                                     Dry  ginger  powder  is  widely  used  in  the

                 Herbs &                                                                             kitchen to add flavor and aroma.It is a fine
                                                                                                     off-white  or  slightly  brownish  powder  that
                                                                                                     has a strong aroma and a pungent flavour.
                 Spices                                                                              Easy to store, ginger powder has a long shelf

                                                                                                     life of about one year.
                 Complete your
                 dish with our
                 Herbs & Spices







                                                                                                      Oregano Leaves
                                                                                                     (Shredded)

                                                                                                     Oregano  is  most  prominent  in  Italian
                                                                                                     cuisine,  most  frequently  used  with  roasted,
                                                                                                     fried, or grilled vegetables, meat, and fish. It
                                                                                                     is  also  widely  used  in  cuisines  of  other
                                                                                                     Mediterranean countries, Turkey, Philippines
                                                                                                     and  Latin  America,  especially  in  Argentine
                                                                                                     cuisine.





































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