Page 102 - BEM 2025 Catalogue

Parsley Leaves
Curly leaf parsley, also called French
parsley, is often used as a garnish. Flat
leaf parsley, also called Italian parsley,
has a stronger flavor and is used more
frequently as an ingredient in salads and

Herbs & cooked dishes

Spices

Rosemary Leaves
Complete your
dish with our (Shredded)
Herbs & Spices In cooking, rosemary is used as a
seasoning in a variety of dishes, such as
soups, casseroles, salads, and stews. Use
rosemary with chicken and other poultry,
lamb, steaks, and fish, especially oily fish.

Sage (Rubbed)

Sage is prized for its strong herbal aroma
and earthy flavor. Along with parsley,
rosemary, and thyme, sage is one of the
four essential herbs. It is used in many
cuisines, notably Italian, Balkan and
Middle Eastern.

Thyme Leaves

Thyme is an extremely fragrant herb that
is very important in southern European
and Mediterranean cuisines for centuries.
It is the main ingredient in the classic
French herb combinations Boquet Garni
and Herbes de Province.

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